{"id":3139,"date":"2015-12-13T22:24:45","date_gmt":"2015-12-14T03:24:45","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=3139"},"modified":"2015-12-13T22:24:45","modified_gmt":"2015-12-14T03:24:45","slug":"a-cake-from-israel","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2015\/12\/13\/a-cake-from-israel\/","title":{"rendered":"A cake from Israel"},"content":{"rendered":"<p>We visited Israel in 2005. We had wonderful time there meeting with relatives, eating a lot of tasty food and enjoying historical landmarks. One of the highlights of our food tasting was a cake made by Alex&#8217;s great aunt Musya. She gave me a recipe, but, unfortunately, it was lost during our frequent moving from one place to another. <\/p>\n<p>Recently, I was browsing old photo albums and found the recipe. So, 10 years later, I baked this cake in memory of Musya, who sadly passed on several years ago, and in memory of the great time we had visiting her and her family in Israel.<\/p>\n<div id=\"attachment_3144\" style=\"width: 1250px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3144\" data-attachment-id=\"3144\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2015\/12\/13\/a-cake-from-israel\/img_0343\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?fit=1240%2C827&amp;ssl=1\" data-orig-size=\"1240,827\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1441838817&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.022222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Raisins and walnuts cake\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Raisins and walnuts cake&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?fit=584%2C390&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?resize=584%2C389\" alt=\"Raisin and walnut cake\" width=\"584\" height=\"389\" class=\"size-full wp-image-3144\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?w=1240&amp;ssl=1 1240w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0343.jpg?w=1168 1168w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-3144\" class=\"wp-caption-text\">Raisin and walnut cake<\/p><\/div>\n<div id=\"attachment_3145\" style=\"width: 1250px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3145\" data-attachment-id=\"3145\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2015\/12\/13\/a-cake-from-israel\/img_0344\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?fit=1240%2C827&amp;ssl=1\" data-orig-size=\"1240,827\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1441838824&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.022222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Raisins and walnuts cake\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Raisins and walnuts cake&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?fit=584%2C390&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?resize=584%2C389\" alt=\"Raisin and walnut cake\" width=\"584\" height=\"389\" class=\"size-full wp-image-3145\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?w=1240&amp;ssl=1 1240w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2015\/12\/IMG_0344.jpg?w=1168 1168w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-3145\" class=\"wp-caption-text\">Raisin and walnut cake<\/p><\/div>\n<p><strong>Ingredients:<\/strong><br \/>\n1 cup of sugar<br \/>\n1 cup of raisins<br \/>\n1 cup of walnuts<br \/>\n1 cup of flour<br \/>\n3 tablespoon of butter (melted)<br \/>\n3 eggs<br \/>\n1\/2 teaspoon of baking soda<\/p>\n<p><strong>Preparation<\/strong><br \/>\nPreheat oven to 200 C or about 390 F. Grease 8X8 pan with cold butter or oil spray or line with parchment paper.<\/p>\n<p>Beat sugar and butter together until smooth and creamy. Beat in eggs, 1 at a time. (It was not in the recipe but I like to add vanilla extract or a tablespoon of rum to add some additional flavor.) Combine soda and flour together in a separate bowl. Stir into wet mixture. Add raisins and walnuts. <\/p>\n<p>Pour the batter into baking pan and bake until a toothpick inserted in the center of the cake comes out clean (about 30-40 min).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We visited Israel in 2005. We had wonderful time there meeting with relatives, eating a lot of tasty food and enjoying historical landmarks. One of the highlights of our food tasting was a cake made by Alex&#8217;s great aunt Musya. &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2015\/12\/13\/a-cake-from-israel\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,12],"tags":[25,191,188],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry","category-post","category-recipe","tag-cake","tag-israeli-food","tag-raisins"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-OD","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=3139"}],"version-history":[{"count":8,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/3139\/revisions"}],"predecessor-version":[{"id":3149,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/3139\/revisions\/3149"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}