{"id":311,"date":"2012-01-06T09:48:08","date_gmt":"2012-01-06T14:48:08","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=311"},"modified":"2012-01-19T12:34:54","modified_gmt":"2012-01-19T17:34:54","slug":"chickpea-flour-pancakes","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/01\/06\/chickpea-flour-pancakes\/","title":{"rendered":"Chickpea-flour Pancakes"},"content":{"rendered":"<p>The <a href=\"http:\/\/www.celtnet.org.uk\/recipes\/miscellaneous\/fetch-recipe.php?rid=misc-socca\" target=\"_blank\">recipe<\/a>\u00a0for the chickpea-flour pancakes fails to mention the importance of oil for frying. If you want your pancakes to be moist and soft use plenty of oil to fry them.<\/p>\n<div id=\"attachment_312\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-312\" data-attachment-id=\"312\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2012\/01\/06\/chickpea-flour-pancakes\/chickpea-flour\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?fit=200%2C200&amp;ssl=1\" data-orig-size=\"200,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Chickpea-flour\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chickpea-flour&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?fit=200%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?fit=200%2C200&amp;ssl=1\" class=\"size-thumbnail wp-image-312 \" title=\"Chickpea-flour\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?resize=150%2C150\" alt=\"Chickpea-flour\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/01\/Chickpea-flour.jpg?w=200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-312\" class=\"wp-caption-text\">Chickpea-flour<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The recipe\u00a0for the chickpea-flour pancakes fails to mention the importance of oil for frying. If you want your pancakes to be moist and soft use plenty of oil to fry them.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[12],"tags":[22,23],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chickpea","tag-pancakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-51","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":5,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/311\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}