{"id":264,"date":"2011-12-23T14:09:10","date_gmt":"2011-12-23T19:09:10","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=264"},"modified":"2012-01-19T20:05:43","modified_gmt":"2012-01-20T01:05:43","slug":"pastel-de-tres-leches","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2011\/12\/23\/pastel-de-tres-leches\/","title":{"rendered":"Pastel de Tres Leches"},"content":{"rendered":"<p>I made this, Pastel de Tres Leches, cake for Nicaraguan cuisine night. I used Trader Joe&#8217;s Vanilla Cake mix and since it is already pretty sweet, I decided to go with a different than in <a title=\"Pastel de Tres Leches\" href=\"http:\/\/www.whats4eats.com\/desserts\/pastel-de-tres-leches-recipe\" target=\"_blank\">the original recipe<\/a> proportion of milks. I used 1\/4 of a cup of sweetened, condensed milk, 1 cup of evaporated milk, and 1 cup of heavy cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this, Pastel de Tres Leches, cake for Nicaraguan cuisine night. I used Trader Joe&#8217;s Vanilla Cake mix and since it is already pretty sweet, I decided to go with a different than in the original recipe proportion of &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2011\/12\/23\/pastel-de-tres-leches\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[24],"tags":[25,26],"class_list":["post-264","post","type-post","status-publish","format-aside","hentry","category-cooking-tips","tag-cake","tag-dessert","post_format-post-format-aside"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-4g","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":7,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/264\/revisions\/400"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}