{"id":2437,"date":"2012-09-16T13:35:09","date_gmt":"2012-09-16T17:35:09","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=2437"},"modified":"2012-09-16T13:35:31","modified_gmt":"2012-09-16T17:35:31","slug":"paparats-kvetka-chicken-patties","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/09\/16\/paparats-kvetka-chicken-patties\/","title":{"rendered":"Paparats Kvetka &#8211; chicken patties"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 lb of lean ground chicken, or turkey, or beef <\/li>\n<li>3 tbsp of butter, softened<\/li>\n<li>3 &#8211; 4 oz sharp cheddar cheese, shredded<\/li>\n<li>1 small onion, sliced<\/li>\n<li>1 egg<\/li>\n<li>1 piece of soft bread, crust removed<\/li>\n<li>1 cup of panko bread crumbs<\/li>\n<li>salt and black pepper to taste <\/li>\n<\/ul>\n<p>In a small bowl, combine butter and cheese. With wet hands form small sticks half an inch in diameter (they should look kind of like a string cheese). Set in refrigerator to harden.<\/p>\n<p>Blend onion and bread in a food processor until smooth. In a large bowl combine ground meat, egg and onion and bread mixture. Add salt and black pepper to taste. Mix well. <\/p>\n<p>With wet hands, form a small oval patty and place a butter and cheese stick on it. Cover with another small patty. Now you should have a patty stuffed with butter and cheese mixture so it is time to cover it in breadcrumbs and fry in sunflower oil on medium heat until done.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2394\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/belarus\/img_9669\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1344360494&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Meat Patties\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?fit=584%2C389&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?resize=584%2C389\" alt=\"\" title=\"Meat Patties\" width=\"584\" height=\"389\" class=\"aligncenter size-full wp-image-2394\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/08\/IMG_9669.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb of lean ground chicken, or turkey, or beef 3 tbsp of butter, softened 3 &#8211; 4 oz sharp cheddar cheese, shredded 1 small onion, sliced 1 egg 1 piece of soft bread, crust removed 1 cup of &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/09\/16\/paparats-kvetka-chicken-patties\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[240,4,12],"tags":[241,152,146,242],"class_list":["post-2437","post","type-post","status-publish","format-gallery","hentry","category-belarus","category-post","category-recipe","tag-bearus-cuisine","tag-chicken","tag-meat","tag-patties","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-Dj","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2437"}],"version-history":[{"count":6,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2437\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2437\/revisions\/2443"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=2437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=2437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}