{"id":2376,"date":"2012-08-15T15:21:44","date_gmt":"2012-08-15T19:21:44","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=2376"},"modified":"2012-10-15T08:11:17","modified_gmt":"2012-10-15T12:11:17","slug":"sierra-leonean-cuisine","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/sierra-leonean-cuisine\/","title":{"rendered":"Sierra Leonean cuisine"},"content":{"rendered":"<p>What can I say about Sierra Leone cuisine? In one sentence, IT IS SPICY!<\/p>\n<p>I kind of like spicy food but I believe there is a clear boundary between spiciness that enhances flavors and spiciness that kills it. Sierra Leone cuisine is more on the killing side. That said, here are the dishes that I cooked this week.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Sierra Leone Meat Stew<\/strong><\/td>\n<\/tr>\n<tr>\n<td>My husband doesn&#8217;t like eggplants but <a title=\"Sierra Leone Meat Stew\" href=\"http:\/\/www.sierra-leone.org\/recipes.html\" target=\"_blank\">this recipe<\/a> does a nice job of hiding and transforming them into a sauce.<\/p>\n<p><div id=\"attachment_2281\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2281\" data-attachment-id=\"2281\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/sierra-leone\/img_0067\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1341938460&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Sierra Leone Meat Stew\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sierra Leone Meat Stew&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?fit=584%2C389&amp;ssl=1\" class=\"size-full wp-image-2281\" title=\"Sierra Leone Meat Stew\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?resize=584%2C389\" alt=\"Sierra Leone Meat Stew\" width=\"584\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0067.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-2281\" class=\"wp-caption-text\">Sierra Leone Meat Stew<\/p><\/div><\/td>\n<\/tr>\n<tr>\n<td><strong>Grannat Chop<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Well, apparently, this week was all about the ingredients that are not a part of our usual food choices &#8211; eggplants, chilies, peanut butter. In fact, it is the first time we bought and tried peanut butter. By itself &#8212; yuck!<\/p>\n<p>However as a base for a sauce, the peanut butter performed really well (it was thick and nutty) so overall we liked <a title=\"Grannat Chop\" href=\"http:\/\/www.celtnet.org.uk\/recipes\/miscellaneous\/fetch-recipe.php?rid=misc-grannat-chop\" target=\"_blank\">the recipe<\/a>. <a title=\"Grannat Chop\" href=\"http:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/grannat-chop\/\" target=\"_blank\">Here is a modified version that goes easy on the spiciness.<\/a><\/p>\n<p><div id=\"attachment_2283\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2283\" data-attachment-id=\"2283\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/sierra-leone\/img_0083\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1342111464&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Grannat Chop\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Grannat Chop&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?fit=584%2C389&amp;ssl=1\" class=\"size-full wp-image-2283\" title=\"Grannat Chop\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?resize=584%2C389\" alt=\"Grannat Chop\" width=\"584\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0083.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-2283\" class=\"wp-caption-text\">Grannat Chop<\/p><\/div><\/td>\n<\/tr>\n<tr>\n<td><strong>Ginger Cookies<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Beware, spicy cookies! <a title=\"Ginger Cookies\" href=\"http:\/\/www.food.com\/recipe\/african-ginger-cake-2155\" target=\"_blank\">The recipe<\/a> called for 1\/2 teaspoon of red pepper but I was cautious about it and used only 1\/4 teaspoon. The cookies turned out to be very spicy anyway. Add less.<\/p>\n<p><div id=\"attachment_2282\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2282\" data-attachment-id=\"2282\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/sierra-leone\/img_0073\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1341939326&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Ginger Cookies\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ginger Cookies&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?fit=584%2C389&amp;ssl=1\" class=\"size-full wp-image-2282\" title=\"Ginger Cookies\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?resize=584%2C389\" alt=\"Ginger Cookies\" width=\"584\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_0073.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-2282\" class=\"wp-caption-text\">Ginger Cookies<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>What can I say about Sierra Leone cuisine? In one sentence, IT IS SPICY! I kind of like spicy food but I believe there is a clear boundary between spiciness that enhances flavors and spiciness that kills it. Sierra Leone &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/sierra-leonean-cuisine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,237],"tags":[238],"class_list":["post-2376","post","type-post","status-publish","format-gallery","hentry","category-post","category-sierra-leone","tag-sierra-leone-cuisine","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-Ck","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2376"}],"version-history":[{"count":7,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":2529,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2376\/revisions\/2529"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}