{"id":2346,"date":"2012-08-15T14:51:38","date_gmt":"2012-08-15T18:51:38","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=2346"},"modified":"2012-08-15T14:55:21","modified_gmt":"2012-08-15T18:55:21","slug":"nigerian-coconut-cookies","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/nigerian-coconut-cookies\/","title":{"rendered":"Nigerian Coconut Cookies"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup unsweetened coconut flakes<\/li>\n<li>1\/4 cup of powder sugar<\/li>\n<li>3 extra large egg yolks (or 4 medium large ones)<\/li>\n<li>1\/4 cup self-raising flour for coating<\/li>\n<li>1\/2 tsp of almond or vanilla extract (optional)<\/li>\n<\/ul>\n<p>Preheat the oven to 350 degrees F. In a medium bowl, mix together the coconut, sugar and egg yolks (you can add a dash of flavoring here, such as almond or vanilla extract). Form 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet. Bake for 15-20 minutes in the preheated oven, or until golden (be careful not to overbake).<\/p>\n<div id=\"attachment_2225\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2225\" data-attachment-id=\"2225\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/nigeria\/img_9984\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1340129179&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shuku Shuku\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Shuku Shuku&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?fit=584%2C389&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?resize=584%2C389\" alt=\"Shuku Shuku\" title=\"Shuku Shuku\" width=\"584\" height=\"389\" class=\"size-full wp-image-2225\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/06\/IMG_9984.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-2225\" class=\"wp-caption-text\">Shuku Shuku<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup unsweetened coconut flakes 1\/4 cup of powder sugar 3 extra large egg yolks (or 4 medium large ones) 1\/4 cup self-raising flour for coating 1\/2 tsp of almond or vanilla extract (optional) Preheat the oven to 350 &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/nigerian-coconut-cookies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[233,4,12],"tags":[207,235,26,234],"class_list":["post-2346","post","type-post","status-publish","format-gallery","hentry","category-nigeria","category-post","category-recipe","tag-coconut","tag-cookies","tag-dessert","tag-nigerian-food","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-BQ","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":5,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2346\/revisions\/2356"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}