{"id":2344,"date":"2012-08-15T14:53:17","date_gmt":"2012-08-15T18:53:17","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=2344"},"modified":"2012-08-15T15:24:00","modified_gmt":"2012-08-15T19:24:00","slug":"nigerian-cuisine","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/08\/15\/nigerian-cuisine\/","title":{"rendered":"Nigerian Cuisine"},"content":{"rendered":"

For the Nigerian cuisine I prepared only two dishes Jollof Chicken and Rice and Shuku Shuku (coconut cookies). Both dishes turned out pretty good but Alex definitely preferred cookies (no surprise here).<\/p>\n\n\n\n\n\n
\nJollof Chicken and Rice<\/strong>\n<\/td>\n<\/tr>\n
\nThe recipe<\/a> for the dish is good if you use dark meat pieces of chicken. I would not recommend using chicken breast because it easily becomes overcooked. <\/p>\n

\"Jollof

Jollof Chicken and Rice<\/p><\/div>\n<\/td>\n<\/tr>\n

\nShuku Shuku — Nigerian Coconut Cookies<\/strong>\n<\/td>\n<\/tr>\n
\nThese cookies were a big hit with my husband and they are easy to make, so I’m going to save this recipe<\/a> for the future.<\/p>\n

\"Shuku

Shuku Shuku<\/p><\/div>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

For the Nigerian cuisine I prepared only two dishes Jollof Chicken and Rice and Shuku Shuku (coconut cookies). Both dishes turned out pretty good but Alex definitely preferred cookies (no surprise here). Jollof Chicken and Rice The recipe for the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[233,4],"tags":[236],"class_list":["post-2344","post","type-post","status-publish","format-gallery","hentry","category-nigeria","category-post","tag-nigerian-cuisine","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-BO","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":7,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2344\/revisions"}],"predecessor-version":[{"id":2379,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2344\/revisions\/2379"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}