{"id":214,"date":"2011-12-23T08:37:06","date_gmt":"2011-12-23T13:37:06","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=214"},"modified":"2012-02-24T05:19:01","modified_gmt":"2012-02-24T10:19:01","slug":"roasted-fig-salad","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2011\/12\/23\/roasted-fig-salad\/","title":{"rendered":"Fig Salad With Roasted Walnuts"},"content":{"rendered":"<p>I was doing roasted fig salad when I was cooking the British Virgin Islands food. I slightly modified the <a title=\"British Virgin Islands Fig Salad\" href=\"http:\/\/www.here.vi\/Recipes\/vb3.htm\" target=\"_blank\">original recipe<\/a>\u00a0so it is time to write it down or I&#8217;ll forget it.<\/p>\n<div id=\"attachment_75\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-75\" data-attachment-id=\"75\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/british-virgin-islands\/img_5700\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?fit=1000%2C1000&amp;ssl=1\" data-orig-size=\"1000,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1321991734&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Fig Salad\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Fig Salad with Rosted Pecans&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?fit=584%2C584&amp;ssl=1\" class=\"size-thumbnail wp-image-75 \" title=\"Fig Salad\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?resize=150%2C150\" alt=\"Fig Salad\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2011\/11\/IMG_5700.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-75\" class=\"wp-caption-text\">Fig Salad with Roasted Pecans<\/p><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>16 fresh figs (the number of figs really depends on the size of your party)<\/li>\n<li>1 bag of spring mix salad (I buy mine at Trader Joe&#8217;s)<\/li>\n<li>1\/2 cup of Gorgonzola cheese<\/li>\n<li>1\/2 cup of whole walnuts or pecans (I prefer pecans)<\/li>\n<li>1\/4 cup of Olive Oil<\/li>\n<li>2 oz Balsamic Vinegar<\/li>\n<\/ul>\n<p>Roast nuts in 350 degree oven for about 3-4 min (make sure they are not over roasted).<\/p>\n<p>Wash and pat dry figs. Cut each fig into four parts. Assemble salad leafs on a shallow plate and arrange figs on the top.<\/p>\n<p>Mix Gorgonzola, olive oil and vinegar in a small saucepan and bring it to a gentle boil. Mix until all ingredients blend. Let it cool a bit and pour over figs and salad. Add walnuts on the top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was doing roasted fig salad when I was cooking the British Virgin Islands food. I slightly modified the original recipe\u00a0so it is time to write it down or I&#8217;ll forget it. Ingredients: 16 fresh figs (the number of figs &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2011\/12\/23\/roasted-fig-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[12],"tags":[15,13,16],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fig","tag-recipe-2","tag-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-3s","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":16,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/214\/revisions\/1360"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}