{"id":2033,"date":"2012-05-04T07:52:12","date_gmt":"2012-05-04T11:52:12","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=2033"},"modified":"2012-05-04T07:52:12","modified_gmt":"2012-05-04T11:52:12","slug":"sweet-bread-pudding","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/05\/04\/sweet-bread-pudding\/","title":{"rendered":"Sweet Bread Pudding"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2\/3 loaf of stale bread, sliced with crust removed<\/li>\n<li>2 cups of milk<\/li>\n<li>1 tbsp custard powder or 1 tbsp cornstarch<\/li>\n<li>1\/2 cup of butter, melted<\/li>\n<li>4 beaten eggs<\/li>\n<li>1\/2 tsp sugar (can be adjusted to your taste)<\/li>\n<li>vanilla essence<\/li>\n<li>250 g (about 1\/2 lb) raisins<\/li>\n<li>nutmeg to taste<\/li>\n<\/ul>\n<p>Soak the bread in milk for about 15 &#8211; 20 minutes or until<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1871\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/gibraltar\/img_7727\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1334684465&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.001&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Sweet Bread Pudding\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?fit=584%2C389&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?resize=300%2C200\" alt=\"Sweet Bread Pudding\" title=\"Sweet Bread Pudding\" width=\"300\" height=\"200\" class=\"alignright size-medium wp-image-1871\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/04\/IMG_7727.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> well soaked. Drain well. In a large bowl, mix together butter, custard powder, eggs, sugar, raisins and vanilla essence. Arrange bread in a well greased backing dish and sprinkle the nutmeg over. Bake in a 350F oven until you stick a knife in and it comes out clean, about 30 &#8211; 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2\/3 loaf of stale bread, sliced with crust removed 2 cups of milk 1 tbsp custard powder or 1 tbsp cornstarch 1\/2 cup of butter, melted 4 beaten eggs 1\/2 tsp sugar (can be adjusted to your taste) vanilla &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/05\/04\/sweet-bread-pudding\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[203,4,12],"tags":[158,26,204,188],"class_list":["post-2033","post","type-post","status-publish","format-gallery","hentry","category-gibraltar","category-post","category-recipe","tag-bread","tag-dessert","tag-gibraltarian-cuisine","tag-raisins","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-wN","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2033"}],"version-history":[{"count":6,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2039,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/2033\/revisions\/2039"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}