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- 1 lb of rib eye beef steak cut very thin<\/li>\n
- 1 1\/2 cup of rice<\/li>\n
- 4-5 gold potatoes<\/li>\n
- 4 eggs<\/li>\n
- 1 1\/2 cups of breadcrumbs (I use panko)<\/li>\n
- 1 sweet onion, diced<\/li>\n
- 1\/2 cup of cilantro<\/li>\n
- 2 plum tomatoes, diced<\/li>\n
- 1\/4 jalape\u00f1o, diced<\/li>\n
- vegetable oil for frying<\/li>\n
- 1 tsp of cumin<\/li>\n
- 1 tsp of paprika<\/li>\n
- 1 tsp of oregano<\/li>\n
- 1 tsp of garlic powder<\/li>\n
- 1 tsp of honey<\/li>\n
- salt to taste<\/li>\n<\/ul>\n
Boil potatoes until just ready or even slightly undercooked. Set aside to chill. Cook rice in 3 cups of salted boiling water until rice is soft but not mushy. Set aside.<\/p>\n
![\"Salad\"](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6954.jpg?resize=300%2C200\" "\\"Salad\\"")
<\/p>\nPrepare the salad. Combine tomatoes, 1\/2 onion, jalape\u00f1o, cilantro, salt and honey in a medium bowl. Put in a fridge.<\/p>\n
![\"Beef\"](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6935.jpg?resize=300%2C200\" "\\"Beef\\"")
<\/p>\nCombine cumin, paprika, oregano, and garlic powder in a small bowl. Season beef with this mix of spices and salt. Place a piece of meat on a board with bread crumbs on it and pound with a meat mallet to flatten. Flip onto the other side and repeat. You should get very thin slices of beef. Set aside (can be put in the fridge temporarily).<\/p>\n
![\"Potatoes\"](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6949.jpg?resize=300%2C200\" "\\"Potatoes\\"")
<\/p>\nCut potatoes into 1\/3 inch slices. Heat some oil (about 1-2 tbsp) in a pan and fry the potatoes on both sides until golden. Remove from a pan and put on a paper towel to remove excess of oil. Keep potatoes warm.<\/p>\n
![\"Onion](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6946.jpg?resize=300%2C200\" "\\"Onion")
<\/p>\nIn a pan, saute 1\/2 onion and red pepper (about 2 minutes) until onion is translucent. Add rice and mix carefully. Saute about 5 minutes. Keep warm.<\/p>\n
Fry beef steaks in a pan over medium high heat until each steak is golden brown (about 4-5 minutes) on each side. In another pan, fry eggs until the whites are set.<\/p>\n
Assemble the plate. On each plate there should be 4-5 rings of potatoes, 2 beef steaks, 1\/2 cups of rice, 1 fried egg, 2-3 tbsp of salad. Use your creativity to assemble the plate the way you like it. Bon appetit!<\/p>\n
![\"Silpancho](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6968.jpg?resize=300%2C200\" "\\"Silpancho\\"")
Silpancho<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
There are many recipes of Silpancho on the web. The are some minor differences among them, so here is the one I decided to make. Ingredients (4 servings): 1 lb of rib eye beef steak cut very thin 1 1\/2 … Continue reading