{"id":1519,"date":"2012-03-14T07:53:59","date_gmt":"2012-03-14T11:53:59","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=1519"},"modified":"2012-03-19T02:31:22","modified_gmt":"2012-03-19T06:31:22","slug":"bolivian-trout","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/03\/14\/bolivian-trout\/","title":{"rendered":"Bolivian Trout"},"content":{"rendered":"<p>I found this delicious recipe on a Bolivian website and translated it with the Google translator. I hope it is somewhat original.<\/p>\n<p><strong>Trout with cream<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1551\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2012\/03\/14\/bolivian-trout\/img_6994\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1331068588&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Trout\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?fit=584%2C389&amp;ssl=1\" class=\"alignright size-medium wp-image-1551\" title=\"Trout\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?resize=300%2C200\" alt=\"Bolivian Trout\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/03\/IMG_6994.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>2 kg (4.5 lbs) of trout<\/li>\n<li>2 cups heavy cream<\/li>\n<li>150 g (1\/3 lb) Parmesan cheese<\/li>\n<li>1 pinch of garlic<\/li>\n<li>\u00bd teaspoon of ground black pepper<\/li>\n<li>salt to taste<\/li>\n<\/ul>\n<p>Wash the fish and cut into steaks. Set aside. Mix cream, pepper, garlic, salt and grated Parmesan cheese. Put the filets in a baking dish, cover with the prepared cream and bake at 350\u00b0C for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this delicious recipe on a Bolivian website and translated it with the Google translator. I hope it is somewhat original. Trout with cream Ingredients: 2 kg (4.5 lbs) of trout 2 cups heavy cream 150 g (1\/3 lb) &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/03\/14\/bolivian-trout\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[163,12],"tags":[297,164,172,13,173],"class_list":["post-1519","post","type-post","status-publish","format-standard","hentry","category-bolivia","category-recipe","tag-bolivia","tag-bolivian-food","tag-fish","tag-recipe-2","tag-trout"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-ov","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":20,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1519\/revisions"}],"predecessor-version":[{"id":1641,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1519\/revisions\/1641"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}