{"id":1383,"date":"2012-02-24T12:50:33","date_gmt":"2012-02-24T17:50:33","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=1383"},"modified":"2012-02-29T07:53:52","modified_gmt":"2012-02-29T12:53:52","slug":"rose-ice-cream","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/02\/24\/rose-ice-cream\/","title":{"rendered":"Rose Ice Cream"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 pint of vanilla ice cream<\/li>\n<li>2 tbsp of rose water<\/li>\n<li>1 tsp of beet juice for coloring ( 1-2 drops of red food coloring can be used instead)<\/li>\n<\/ul>\n<p>Let the ice cream defrost a little bit (about 20 minutes in room tempreture). Transfer ice cream to a bowl and mix with rose water and beet juice. Put back in the freezer and let it refreeze for about an hour.<\/p>\n<p><div id=\"attachment_1386\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1386\" data-attachment-id=\"1386\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2012\/02\/24\/rose-ice-cream\/rose-water-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?fit=225%2C225&amp;ssl=1\" data-orig-size=\"225,225\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Rose Water\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rose Water from Whole Foods market&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?fit=225%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?fit=225%2C225&amp;ssl=1\" class=\"size-thumbnail wp-image-1386 \" title=\"Rose Water\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?resize=150%2C150\" alt=\"Rose Water\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/rose-water1.jpg?w=225&amp;ssl=1 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-1386\" class=\"wp-caption-text\">Rose Water from Whole Foods market<\/p><\/div><br \/>\n<div id=\"attachment_1315\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1315\" data-attachment-id=\"1315\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/2012\/02\/22\/indian-style-dinner\/img_6794\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1329858393&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango over Rose Ice Cream\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rose ice cream with mango&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?fit=584%2C389&amp;ssl=1\" class=\"size-thumbnail wp-image-1315 \" title=\"Mango over Rose Ice Cream\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?resize=150%2C150\" alt=\"Rose Ice Cream\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6794.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-1315\" class=\"wp-caption-text\">Rose ice cream with mango<\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pint of vanilla ice cream 2 tbsp of rose water 1 tsp of beet juice for coloring ( 1-2 drops of red food coloring can be used instead) Let the ice cream defrost a little bit (about 20 &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/2012\/02\/24\/rose-ice-cream\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[151,12],"tags":[295,150,159,13],"class_list":["post-1383","post","type-post","status-publish","format-gallery","hentry","category-india","category-recipe","tag-india","tag-indian-food","tag-mango","tag-recipe-2","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-mj","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":9,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1426,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1426"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}