This recipe is adapted from several selsko meso recipes![\"\"](\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/02\/IMG_6702.jpg?resize=300%2C200\" "\\"Selsko")
I found around the web. It is a truly wonderful dish, rich but not heavy. Moreover, it can be made to suit any taste by adding custom seasonings. I prepared it in a clay pot but it can be certainly made in a dutch oven or a\u00a0casserole\u00a0dish.<\/p>\n
INGREDIENTS
\n1 lb pork (I used tenderloin)
\n2\/3 lb lean ground beef
\n1\/2 lb smoked ham cut to 1\/2 inch cubes
\n1 lb mushrooms
\n1 onion
\n2 diced tomatoes
\n1\/2 red pepper
\n1\/2 cup of water or stock
\n1 cup of white wine
\n1 tsp of all purpose flour
\n2 tbsp of vegetable oil
\nsalt, ground black pepper<\/p>\n
Prepare meatballs. In a medium bowl combine ground beef with 1\/2 grated onion, and pinch of salt and black pepper. You can add any other herbs and spices that suit your taste. Mix. With wet hands form small (size of a quarter) balls. Heat 1 tbsp of oil in a pan. Add meatballs and fry them for about 2-3 minutes until they just a little browned. Remove from the pan and set aside.<\/p>\n
Cut pork into 3\/4 inch cubes. Fry it in the remaining oil until it browned on the outside but still rare inside. Add chopped onion and fry for 2 more minutes. Add ham, tomatoes, mushrooms and red pepper, salt and spices. Saute for about 5 minutes. Add the meatballs. Meanwhile add 1 tsp of flour to water or stock. Mix well to eliminate all lumps. Add wine.<\/p>\n
Transfer the mix from the pan into the clay pot. Pour wine mixture over, cover and place in the oven. Set oven to 400 F and let it cook for about 1 – 1.5 hour. Garnish with fresh herbs such as parsley or basil.<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe is adapted from several selsko meso recipes I found around the web. It is a truly wonderful dish, rich but not heavy. Moreover, it can be made to suit any taste by adding custom seasonings. I prepared it … Continue reading