{"id":1260,"date":"2012-02-21T08:58:28","date_gmt":"2012-02-21T13:58:28","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?p=1260"},"modified":"2012-02-29T07:59:21","modified_gmt":"2012-02-29T12:59:21","slug":"shopska-salad","status":"publish","type":"post","link":"https:\/\/www.elenamaximova.org\/food\/2012\/02\/21\/shopska-salad\/","title":{"rendered":"Shopska Salad"},"content":{"rendered":"

I prepared this salad for the Macedonian food week.\"\" However, when I tasted this it, I realized that I already had it many times. Even when I was a little kid in Odessa, Ukraine, this was an everyday summer seasonal salad that had no special name. It is easy to make and has a great refreshing taste no matter how many times you have made it before.<\/p>\n

INGREDIENTS<\/p>\n

3 tomatoes
\n3 small cucumbers
\n1\/2 sweet onion
\n1\/3 cup of feta cheese
\n1 tbsp sunflower oil (can be substituted with olive oil)
\n1 tbsp of white wine vinegar
\nsome parsley for garnish
\nsalt to taste<\/p>\n

Slice tomatoes, cucumbers, and onion. Combine everything. Add oil, vinegar, and salt. Carefully mix the salad. Transfer to a serving bowl and garnish with crumbled feta and parsley. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

I prepared this salad for the Macedonian food week. However, when I tasted this it, I realized that I already had it many times. Even when I was a little kid in Odessa, Ukraine, this was an everyday summer seasonal … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[144,12],"tags":[145,294,13,16],"class_list":["post-1260","post","type-post","status-publish","format-gallery","hentry","category-macedonia","category-recipe","tag-food-2","tag-macedonia","tag-recipe-2","tag-salad","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23NgL-kk","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=1260"}],"version-history":[{"count":12,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1260\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/posts\/1260\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=1260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/categories?post=1260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/tags?post=1260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}