{"id":455,"date":"2012-01-31T10:17:04","date_gmt":"2012-01-31T15:17:04","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=455"},"modified":"2012-11-14T07:56:58","modified_gmt":"2012-11-14T12:56:58","slug":"links","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/links\/","title":{"rendered":"Links"},"content":{"rendered":"<h2><span style=\"color: #000000;\">Useful Links<\/span><\/h2>\n<ul>\n<li><a title=\"Cooking Converter\" href=\"http:\/\/www.convert-me.com\/en\/convert\/cooking\" target=\"_blank\">Online Cooking Converter<\/a><\/li>\n<li><a title=\"Metric Conversion\" href=\"http:\/\/www.jsward.com\/cooking\/conversion.shtml\" target=\"_blank\">Converting to Metric Measures<\/a><\/li>\n<li><a title=\"Flour and Sugar Measures\" href=\"http:\/\/www.tuscanrecipes.com\/cooking-tips\/flour-sugar.html\" target=\"_blank\">Metric Measures of Flour and Confectioners&#8217; Sugar\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/lacucinaitalianamagazine.com\/\" title=\"http:\/\/lacucinaitalianamagazine.com\/\" target=\"_blank\">La Cucina Italiana<\/a> &#8211; an  excellent collection of Italian recipes<\/li>\n<li><a href=\"http:\/\/whatscookingamerica.net\/piecrst.htm\" title=\"Pie crust recipes\" target=\"_blank\">How to make perfect pie crust<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Useful Links Online Cooking Converter Converting to Metric Measures Metric Measures of Flour and Confectioners&#8217; Sugar\u00a0 La Cucina Italiana &#8211; an excellent collection of Italian recipes How to make perfect pie crust<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"open","ping_status":"open","template":"sidebar-page.php","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-455","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-7l","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":7,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/455\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/455\/revisions\/2108"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}