{"id":2738,"date":"2013-01-07T08:12:30","date_gmt":"2013-01-07T13:12:30","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=2738"},"modified":"2013-01-07T08:12:30","modified_gmt":"2013-01-07T13:12:30","slug":"bhutan-2","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/bhutan-2\/","title":{"rendered":"Bhutan"},"content":{"rendered":"

Another country in love with crazy spiciness in food. Every recipe calls for chili pepper or chili powder. Crazy. I prepared two dishes that had quite a cold reception from my guys. It was probably due to the fact that the dishes were kind of bland without the spiciness of the chilies which I omitted. <\/p>\n\n\n\n\n\n
\nPork with Radish and Bok Choy — Phaksha Pa<\/strong>\n<\/td>\n<\/tr>\n
\nI’ve never cooked radish and bok choy before. The flavor of the dish was subtle and a little bitter but still kind of bland from the lack of spices (the recipe<\/a> did not have anything other than chilies). My husband and son fished out the meat and were satisfied with it. <\/p>\n

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\nPotatoes and Cheese — Kewa Datshi<\/strong>\n<\/td>\n<\/tr>\n
\nIt was good. Sort of comfort food (for those who think that spicy hot food is comforting). Potatoes and cheese is always a winning combination. So I selected to make this recipe<\/a> based on the ingredients, but of course I omitted the chilies. The result — my guys ate it all but made no comments and haven’t mentioned it since. I guess I won’t be making it again soon. <\/p>\n

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Another country in love with crazy spiciness in food. Every recipe calls for chili pepper or chili powder. Crazy. I prepared two dishes that had quite a cold reception from my guys. It was probably due to the fact that … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":41,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2738","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-Ia","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":17,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2738\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2738\/revisions\/2855"}],"up":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}