{"id":254,"date":"2011-12-23T13:44:23","date_gmt":"2011-12-23T18:44:23","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=254"},"modified":"2012-01-27T10:22:40","modified_gmt":"2012-01-27T15:22:40","slug":"nicaragua","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/nicaragua\/","title":{"rendered":"Nicaragua"},"content":{"rendered":"<h2>Dinner Menu<\/h2>\n<table width=\"100%\">\n<tr>\n<td><strong>Dish<\/strong><\/td>\n<td><strong>Source Recipe<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Pl\u00e1tanos Fritos &#8211; Fried ripe plantains.<\/td>\n<td><a href=\"http:\/\/www.whats4eats.com\/vegetables\/platanos-fritos-recipe\" title=\"Fried Ripe Plantains\" target=\"_blank\">Go to recipe<\/a><\/td>\n<\/tr>\n<tr>\n<td>Pollo Encebollado &#8211; Chicken smothered with onions over white rice.<\/td>\n<td><a href=\"http:\/\/www.whats4eats.com\/poultry\/pollo-encebollado-recipe\" title=\"Chicken\" target=\"_blank\">Go to recipe<\/a><\/td>\n<\/tr>\n<tr>\n<td>Pastel de Tres Leches &#8211; Cake of three milks.<\/td>\n<td>Amazing cake! I used Trader Joe&#8217;s cake mix and went easy on sweetened milk (I don&#8217;t like excessively sweet food).  I would definitely recommend to allow it to cool in a fridge before eating. <a href=\"http:\/\/www.whats4eats.com\/desserts\/pastel-de-tres-leches-recipe\" title=\"Three milk cake\" target=\"_blank\">Go to recipe<\/a><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">\nNicaragua was the first country that I cooked. Dinner was a success and made my family very excited about the whole World Food project. Love my family!\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Dinner Menu Dish Source Recipe Pl\u00e1tanos Fritos &#8211; Fried ripe plantains. Go to recipe Pollo Encebollado &#8211; Chicken smothered with onions over white rice. Go to recipe Pastel de Tres Leches &#8211; Cake of three milks. Amazing cake! I used &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/countries\/nicaragua\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-254","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-46","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":7,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/254\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/254\/revisions\/435"}],"up":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}