{"id":2490,"date":"2012-11-14T07:32:06","date_gmt":"2012-11-14T12:32:06","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=2490"},"modified":"2012-11-14T07:32:06","modified_gmt":"2012-11-14T12:32:06","slug":"brunei","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/brunei\/","title":{"rendered":"Brunei"},"content":{"rendered":"<p>I had no idea where that country is located. I guess this project improves not only my cooking skills but also my knowledge of geography :). I found tons of interesting information about Brunei geography, climate, people (including its famous ruler), etc. Unfortunately, I couldn&#8217;t find a recipe that would inspire me to be creative or at least enjoy cooking it. Anyway here are the dishes.<\/p>\n<table>\n<tr>\n<td>\n<strong>Beriani<\/strong><\/p>\n<td>\n<\/tr>\n<tr>\n<td>\nA tasty one pot dish. Has delicate nutty flavor to it (no wander it has all kinds of nuts in the sauce). The recipe I copied from the one of many sites that have almost identical Brunei recipes. <\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 chicken, about 900 gms ( beef\/mutton )<\/li>\n<li>1 tbsp poppy seeds<\/li>\n<li>1 clove garlic<\/li>\n<li>1 cup shallots, sliced<\/li>\n<li>1 tsp curry powder<\/li>\n<li>2-3 tsps salt<\/li>\n<li>2 chillies<\/li>\n<li>1\/2 coconut, grated<\/li>\n<li>5 cm piece ginger<\/li>\n<li>4 tbsps ghee<\/li>\n<li>5 cloves<\/li>\n<li>5 cm cinnamon stick<\/li>\n<li>10 cashew nuts<\/li>\n<li>10 almonds<\/li>\n<li>450 gms long-grain rice<\/li>\n<\/ul>\n<p>Cut chicken into 6-8 pieces. Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds. Heat ghee and fry cloves, cinnamon, shallots. Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder. Stir to mix and cook covered for 10 minutes. Extract 1-2 cups coconut milk from coconut. Add in salt. Mixed with washed rice and cook it. When the rice has absorbed all the milk, make a well in the center and put in the chicken mixture. Cover and allow rice to cook over very low heat.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2483\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/brunei\/img_9987-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1347989425&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Beriani\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?fit=584%2C389&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?resize=584%2C389\" alt=\"Beriani\" title=\"Beriani\" width=\"584\" height=\"389\" class=\"aligncenter size-full wp-image-2483\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9987.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/> <\/p>\n<td>\n<\/tr>\n<tr>\n<td>\n<strong>Sticky Rice Mango<\/strong><\/p>\n<td>\n<\/tr>\n<tr>\n<td>\nThis is a nice dessert. As I read in one of the recipes for the sticky rice I had my rice burn a little bit in order to caramelize it. I used <a href=\"http:\/\/www.thaitable.com\/thai\/recipe\/mango-on-sticky-rice\" target=\"_blank\">this recipe<\/a> for the base (it does not say it&#8217;s from Brunei but I guess they should be pretty similar).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2484\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/brunei\/img_9998\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?fit=600%2C600&amp;ssl=1\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1348077109&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango on Sticky Rice\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?fit=584%2C584&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?resize=584%2C584\" alt=\"Mango on Sticky Rice\" title=\"Mango on Sticky Rice\" width=\"584\" height=\"584\" class=\"aligncenter size-full wp-image-2484\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/10\/IMG_9998.jpg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>I had no idea where that country is located. I guess this project improves not only my cooking skills but also my knowledge of geography :). I found tons of interesting information about Brunei geography, climate, people (including its famous &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/countries\/brunei\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":35,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2490","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-Ea","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2490"}],"version-history":[{"count":12,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2490\/revisions"}],"predecessor-version":[{"id":2614,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2490\/revisions\/2614"}],"up":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}