{"id":2328,"date":"2012-08-24T12:19:00","date_gmt":"2012-08-24T16:19:00","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=2328"},"modified":"2012-08-24T12:19:00","modified_gmt":"2012-08-24T16:19:00","slug":"lesotho","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/lesotho\/","title":{"rendered":"Lesotho"},"content":{"rendered":"<p>This was a complete vegetarian meal which is very unusual for my family. However, I liked it and so did Alex. Extremely simple dishes but still tasty. <\/p>\n<table>\n<tr>\n<td>Chakalaka and Pap\n<\/td>\n<\/tr>\n<tr>\n<td>\nDespite the silly names (to my ear, anyway) these two dishes are simply corn porridge (<a href=\"http:\/\/www.celtnet.org.uk\/recipes\/miscellaneous\/fetch-recipe.php?rid=misc-lesotho-chakalaka\" title=\"Chakalaka\" target=\"_blank\">chakalaka<\/a>) with vegetable stew (<a href=\"http:\/\/www.celtnet.org.uk\/recipes\/miscellaneous\/fetch-recipe.php?rid=misc-pap\" title=\"Pap\" target=\"_blank\">pap<\/a>). The recipes are so simple that I don&#8217;t want to bother writing them down.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2311\" data-permalink=\"https:\/\/www.elenamaximova.org\/food\/countries\/lesotho\/img_9225\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?fit=600%2C400&amp;ssl=1\" data-orig-size=\"600,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1342542540&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Chakalaka\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?fit=584%2C389&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?resize=584%2C389\" alt=\"\" title=\"Chakalaka\" width=\"584\" height=\"389\" class=\"aligncenter size-full wp-image-2311\" srcset=\"https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.elenamaximova.org\/food\/wp-content\/uploads\/2012\/07\/IMG_9225.jpg?resize=450%2C300&amp;ssl=1 450w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>This was a complete vegetarian meal which is very unusual for my family. However, I liked it and so did Alex. Extremely simple dishes but still tasty. Chakalaka and Pap Despite the silly names (to my ear, anyway) these two &hellip; <a href=\"https:\/\/www.elenamaximova.org\/food\/countries\/lesotho\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":32,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2328","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-By","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=2328"}],"version-history":[{"count":6,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2328\/revisions"}],"predecessor-version":[{"id":2382,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2328\/revisions\/2382"}],"up":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=2328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}