{"id":2227,"date":"2012-08-15T14:37:17","date_gmt":"2012-08-15T18:37:17","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=2227"},"modified":"2012-08-15T14:37:17","modified_gmt":"2012-08-15T18:37:17","slug":"nigeria","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/nigeria\/","title":{"rendered":"Nigeria"},"content":{"rendered":"

For the Nigerian cuisine I prepared only two dishes Jollof Chicken and Rice and Shuku Shuku (coconut cookies). Both dishes turned out pretty good but Alex definitely preferred cookies (no surprise here).<\/p>\n\n\n\n\n\n
\nJollof Chicken and Rice<\/strong>\n<\/td>\n<\/tr>\n
\nThe recipe<\/a> for the dish is good if you use dark meat pieces of chicken. I would not recommend using chicken breast because it easily becomes overcooked. <\/p>\n

\"Jollof

Jollof Chicken and Rice<\/p><\/div>\n<\/td>\n<\/tr>\n

\nShuku Shuku — Nigerian Coconut Cookies<\/strong>\n<\/td>\n<\/tr>\n
\nThese cookies were a big hit with my husband and they are easy to make, so I’m going to save this recipe for the future.<\/p>\n

Ingredients<\/strong><\/p>\n