{"id":121,"date":"2011-12-06T21:37:06","date_gmt":"2011-12-07T02:37:06","guid":{"rendered":"http:\/\/www.elenamaximova.org\/food\/?page_id=121"},"modified":"2012-01-27T10:23:58","modified_gmt":"2012-01-27T15:23:58","slug":"switzerland","status":"publish","type":"page","link":"https:\/\/www.elenamaximova.org\/food\/countries\/switzerland\/","title":{"rendered":"Switzerland"},"content":{"rendered":"

Dinner Menu<\/h2>\n\n\n\n\n\n\n\n\n\n
Dish<\/strong><\/td>\nSource Recipe<\/strong><\/td>\n<\/tr>\n
Cheese Fondue<\/td>\nI cheated with this one. I bought ready to heat fondue from Trader Joe’s. \ud83d\ude42<\/td>\n<\/tr>\n
Z\u00fcrcher Geschnetzeltes<\/td>\nGo to recipe<\/a><\/td>\n<\/tr>\n
R\u00f6sti<\/td>\nGo to recipe<\/a><\/td>\n<\/tr>\n
Apple R\u00f6sti<\/td>\nGo to recipe<\/a><\/td>\n<\/tr>\n
Chocolate Fondue<\/td>\nThis is my own recipe. In a small saucepan or ceramic bowl, break one bar of fine dark chocolate into small pieces. Add about 1\/4 cup of heavy cream to the chocolate. Place the bowl in a microwave for about 30-40 seconds. Stir the content until combined. I usually place the bowl over a lit candle to keep the fondue warm. Serve it with fresh fruit.<\/td>\n<\/tr>\n
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It was a nice dinner. However, the boys were not too enthusiastic about the menu. Exceptions were the fondues — the older one liked cheese fondue and the little one, chocolate.\u00a0As usual, my\u00a0husband liked everything. I love my husband!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Dinner Menu Dish Source Recipe Cheese Fondue I cheated with this one. I bought ready to heat fondue from Trader Joe’s. \ud83d\ude42 Z\u00fcrcher Geschnetzeltes Go to recipe R\u00f6sti Go to recipe Apple R\u00f6sti Go to recipe Chocolate Fondue This is … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":7,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-121","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23NgL-1X","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":9,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/121\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/121\/revisions\/123"}],"up":[{"embeddable":true,"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/www.elenamaximova.org\/food\/wp-json\/wp\/v2\/media?parent=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}