I found this delicious recipe on a Bolivian website and translated it with the Google translator. I hope it is somewhat original.

Trout with cream

Ingredients:

• 2 kg (4.5 lbs) of trout
• 2 cups heavy cream
• 150 g (1/3 lb) Parmesan cheese
• 1 pinch of garlic
• ½ teaspoon of ground black pepper
• salt to taste

Wash the fish and cut into steaks. Set aside. Mix cream, pepper, garlic, salt and grated Parmesan cheese. Put the filets in a baking dish, cover with the prepared cream and bake at 350°C for 25 minutes.