What can I say about Sierra Leone cuisine? In one sentence, IT IS SPICY! I kind of like spicy food but I believe there is a clear boundary between spiciness that enhances flavors and spiciness that kills it. Sierra Leone … Continue reading
Tag Archives: Sierra Leone cuisine
Grannat Chop
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Ingredients: 1 – 1 1/2 lb chicken (dark meat is preferable since it is not that easily overcooked) 3 tbsp olive oil 1 onion, chopped 4 ripe tomatoes, chopped 1 1/2 cups of chicken stock 3 – 4 tbs of … Continue reading