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Tag Archives: recipe

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Brunei Cuisine

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Posted on November 14, 2012 by Elena

I had no idea where that country is located. I guess this project improves not only my cooking skills but also my knowledge of geography :). I found tons of interesting information about Brunei geography, climate, people (including its famous … Continue reading →

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Posted in Brunei | Tagged Brunei cuisine, chicken, recipe, sticky rice | Leave a reply

Bubert

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Posted on October 16, 2012 by Elena

Bubert is a traditional dessert of Baltic states – Lithuania, Latvia and Estonia. INGREDIENTS: 1 cup milk 2 tbsp Cream of Wheat 2 eggs 2 tbsp of sugar 1 tsp of vanilla extract or vanilla sugar 1 tbsp of butter … Continue reading →

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Posted in Post, Recipe | Tagged Cream of Wheat, dessert, Estonia cuisine, Latvia cuisine, Lithuania cuisine, recipe | Leave a reply

Grannat Chop

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Posted on August 15, 2012 by Elena

Ingredients: 1 – 1 1/2 lb chicken (dark meat is preferable since it is not that easily overcooked) 3 tbsp olive oil 1 onion, chopped 4 ripe tomatoes, chopped 1 1/2 cups of chicken stock 3 – 4 tbs of … Continue reading →

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Posted in Post, Recipe, Sierra Leone | Tagged chicken, peanut butter, recipe, Sierra Leone cuisine | Leave a reply

Guyanese Coconut Buns

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Posted on July 27, 2012 by Elena

Ingredients 2 cups all-purpose flour 2/3 cup white sugar 1 cup butter, cut into small pieces 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup flaked coconut … Continue reading →

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Posted in Guyana, Post, Recipe | Tagged coconut, dessert, Guyanese cuisine, recipe | Leave a reply

Macaroni with Beef Casserole

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Posted on July 3, 2012 by Elena

Ingredients 1 lb lean ground beef 16 oz elbow or other macaroni 1 Large onion, chopped Salt and pepper to taste 1 cup green beans 1 lb mushrooms 1/2 cup sour cream 1/2 cup of half and half (or heavy … Continue reading →

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Posted in Barbados, Recipe | Tagged Bajan cuisine, Bajan food, beef, macaroni, pasta, recipe | Leave a reply

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cooked 44 states (19.5%)

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