Ingredients: 1 – 1.5 lb fish filet (I combined equal parts of cod and flounder) 2 eggs 1 onion about 1/2 cup of flour 3 tbsp of potato starch (corn starch should work as well) salt to taste (about 1 … Continue reading
Tag Archives: fish
Bajan Fried Fish
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Seasoning Ingredients 1 medium onion 1 tbsp of mustard (I used Trader Joe’s mustard) 1 tsp ground allspice 1 1/2 tsp ground cinnamon 1 tsp ground red pepper 1 tsp garlic powder 1 tsp salt Main Ingredients Fish fillets cleaned … Continue reading
Indonesian Cuisine
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While researching and selecting recipes for the Indonesian style dinner, I noticed that a lot of recipes, including both fish and rice recipes below, have shallots as a base for the sauce. I had never used or tried shallots before … Continue reading
Mauritanian Food
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Since Mauritania one of the poorest nations in the World I didn’t expect much from its cuisine and in fact I was able to find only a handful of Mauritanian recipes. Finally, I’ve decided to make Thieboudiene – a one … Continue reading
Bolivian Trout
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I found this delicious recipe on a Bolivian website and translated it with the Google translator. I hope it is somewhat original.
Trout with cream
Ingredients:
- 2 kg (4.5 lbs) of trout
- 2 cups heavy cream
- 150 g (1/3 lb) Parmesan cheese
- 1 pinch of garlic
- ½ teaspoon of ground black pepper
- salt to taste
Wash the fish and cut into steaks. Set aside. Mix cream, pepper, garlic, salt and grated Parmesan cheese. Put the filets in a baking dish, cover with the prepared cream and bake at 350°C for 25 minutes.