Oh, I’m so glad this week is over. I was cooking Bolivian dishes three days in a row and I think I overstretched myself in the process. The problem was that I couldn’t choose from an array of dishes I … Continue reading
Tag Archives: Bolivian food
Silpancho
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There are many recipes of Silpancho on the web. The are some minor differences among them, so here is the one I decided to make. Ingredients (4 servings): 1 lb of rib eye beef steak cut very thin 1 1/2 … Continue reading
Bolivian Trout
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I found this delicious recipe on a Bolivian website and translated it with the Google translator. I hope it is somewhat original.
Trout with cream
Ingredients:
- 2 kg (4.5 lbs) of trout
- 2 cups heavy cream
- 150 g (1/3 lb) Parmesan cheese
- 1 pinch of garlic
- ½ teaspoon of ground black pepper
- salt to taste
Wash the fish and cut into steaks. Set aside. Mix cream, pepper, garlic, salt and grated Parmesan cheese. Put the filets in a baking dish, cover with the prepared cream and bake at 350°C for 25 minutes.
Bolivian Christmas Punch
I found this recipe on a Bolivian website. As is, it would yield about 1 serving, so it must be adjusted depending on the size of the party and its drinking capacity.
Ingredients
- 150 ml (2/3 of a cup) of red wine
- 60 ml (1/4 of a cup) of orange juice
- 45 ml (3 tbsp) of rum
- 45 ml (3 tbsp) of Grand Marnier
- 2 cinnamon sticks
- 4 cloves
Combine all ingredients in a heavy pot. Bring it to boil. Turn down the heat and simmer for about 30 minutes.
