I have to say that I am grateful to Afghan cuisine for making me discover my new favorite spice – cardamom. From the web search I conducted it’s evident that cardamom is used for all types of food there, sweet … Continue reading
Category Archives: Post
Bhutanese cuisine
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Another country in love with crazy spiciness in food. Every recipe calls for chili pepper or chili powder. Crazy. I prepared two dishes that had quite a cold reception from my guys. It was probably due to the fact that … Continue reading
Scottish Cuisine
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Technically, Scotland is part of the United Kingdom, however, when it feels like a separate country to me. Hence, the Scottish cuisine is going to be cooked and presented independently. Cock-a-leekie Soup I rarely make soups because kids don’t like … Continue reading
Japanese Cuisine
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Matthew was very excited about the Japanese week until he realized that I was not intending to make sushi. I decided against sushi not because I don’t like them but because I can’t make them well enough. 🙂 There are … Continue reading
Yakisoba Chicken
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Ingredients 1 package of buckwheat soba noodles 1 lb of chicken breasts (cut into 1/2 inch cubes or 1 inch strips) 1 carrot cut lengthwise into 1 inch long and about 1/8 wide strips 1/4 head of green cabbage shredded … Continue reading