Technically, Scotland is part of the United Kingdom, however, when it feels like a separate country to me. Hence, the Scottish cuisine is going to be cooked and presented independently. Cock-a-leekie Soup I rarely make soups because kids don’t like … Continue reading
Category Archives: Scotland
Cock-a-leekie Soup
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Ingredients 2 leeks washed, cleaned and sliced into 1/2 inch pieces 1.5 – 2 lbs boneless, skinless chicken thighs 2 – 3 potatoes, diced 1 yellow onion washed 2 stalks of celery, sliced 1/2 cup pearl barley (for faster cooking … Continue reading