Since the republic of San Marino is surrounded by Italy, its cuisine is basically Italian. Internet sources suggested a couple of San Marino specialties and I decided to go along with them. Nidi di Roundine – Swallow Nests What can … Continue reading
Category Archives: Country
Indonesian Cuisine
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While researching and selecting recipes for the Indonesian style dinner, I noticed that a lot of recipes, including both fish and rice recipes below, have shallots as a base for the sauce. I had never used or tried shallots before … Continue reading
Gibraltarian cuisine
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Gibraltar is a tiny country, nevertheless it has its own cuisine that is influenced by nearby countries and the multicultural community that lives on the peninsula. Calentita Another interesting recipe involving chickpeas. It is sort of a snack food or … Continue reading
Sweet Bread Pudding
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Ingredients 2/3 loaf of stale bread, sliced with crust removed 2 cups of milk 1 tbsp custard powder or 1 tbsp cornstarch 1/2 cup of butter, melted 4 beaten eggs 1/2 tsp sugar (can be adjusted to your taste) vanilla … Continue reading
Malaysian Food
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The dishes that I made for the Malaysian cuisine turned out to be those that most probably stick on our everyday menu. They are simple, fast and easy to make. Especially if you have a fearless sous chef, like Alex, … Continue reading