Technically, Scotland is part of the United Kingdom, however, when it feels like a separate country to me. Hence, the Scottish cuisine is going to be cooked and presented independently. Cock-a-leekie Soup I rarely make soups because kids don’t like … Continue reading
Category Archives: Country
Cock-a-leekie Soup
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Ingredients 2 leeks washed, cleaned and sliced into 1/2 inch pieces 1.5 – 2 lbs boneless, skinless chicken thighs 2 – 3 potatoes, diced 1 yellow onion washed 2 stalks of celery, sliced 1/2 cup pearl barley (for faster cooking … Continue reading
Japanese Cuisine
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Matthew was very excited about the Japanese week until he realized that I was not intending to make sushi. I decided against sushi not because I don’t like them but because I can’t make them well enough. 🙂 There are … Continue reading
Yakisoba Chicken
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Ingredients 1 package of buckwheat soba noodles 1 lb of chicken breasts (cut into 1/2 inch cubes or 1 inch strips) 1 carrot cut lengthwise into 1 inch long and about 1/8 wide strips 1/4 head of green cabbage shredded … Continue reading
Hungary
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The very first dish that comes to mind when thinking about Hungarian cuisine is goulash. Actually, this was what came to my husband’s mind when we selected Hungary as our next country. Tejfeles kaposztasalata — Sour Cream Cole Slaw I … Continue reading