This gallery contains 1 photo.
Ingredients 1 pint of vanilla ice cream 2 tbsp of rose water 1 tsp of beet juice for coloring ( 1-2 drops of red food coloring can be used instead) Let the ice cream defrost a little bit (about 20 … Continue reading
This gallery contains 1 photo.
Ingredients 1 pint of vanilla ice cream 2 tbsp of rose water 1 tsp of beet juice for coloring ( 1-2 drops of red food coloring can be used instead) Let the ice cream defrost a little bit (about 20 … Continue reading
This recipe is adapted from several selsko meso recipes I found around the web. It is a truly wonderful dish, rich but not heavy. Moreover, it can be made to suit any taste by adding custom seasonings. I prepared it … Continue reading
This gallery contains 4 photos.
My friend sent me some information about Indian style dining along with a few recipes. She lived in India for a while and has a firsthand experience with Indian cuisine. So here it is in her own words. Fragrant rice … Continue reading
I prepared this salad for the Macedonian food week. However, when I tasted this it, I realized that I already had it many times. Even when I was a little kid in Odessa, Ukraine, this was an everyday summer seasonal … Continue reading
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