The dishes that I made for the Malaysian cuisine turned out to be those that most probably stick on our everyday menu. They are simple, fast and easy to make. Especially if you have a fearless sous chef, like Alex, … Continue reading
Category Archives: Malaysia
Malaysian Banana Fritters
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Ingredients 4 big ripe bananas, mashed 4 tbsp flour 1 1/2 tbsp rice flour 1/2 tbsp baking powder 1/4 tsp baking soda 1/8 tsp salt oil for frying Mix the flours, baking powder, soda, salt and sugar in a bowl. … Continue reading
Malaysian Chicken Curry
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Ingredients for stir fry 4 – 5 skinless, boneless, chicken thighs, quartered or cubed 2 cups of fresh stir fry vegetables 1/2 cup of coconut milk 1/4 cup of evaporated milk 1 stalk of lemongrass cut lengthwise into 2 inch … Continue reading
Malaysian Mango Chicken
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Marinade Ingredients 1/2 tsp sugar 1/2 tsp salt 1/4 tsp of black pepper 1 tsp cornstarch 1/3 cup of plain yogurt (optional – I like to marinate chicken breast in yogurt to make it more tender) Sauce Ingredients 2-3 tbsp … Continue reading