Matthew was very excited about the Japanese week until he realized that I was not intending to make sushi. I decided against sushi not because I don’t like them but because I can’t make them well enough. 🙂 There are … Continue reading
Category Archives: Japan
Yakisoba Chicken
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Ingredients 1 package of buckwheat soba noodles 1 lb of chicken breasts (cut into 1/2 inch cubes or 1 inch strips) 1 carrot cut lengthwise into 1 inch long and about 1/8 wide strips 1/4 head of green cabbage shredded … Continue reading