Making Belarus cuisine is like returning back home from a long trip. In a whole it looks familiar but you discover forgotten details all over again. Anyway, for the Belarus meal, I selected three dishes — Paparats Kvetka (“Fern Flower”, … Continue reading
Category Archives: Belarus
Paparats Kvetka – chicken patties
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Ingredients 1 lb of lean ground chicken, or turkey, or beef 3 tbsp of butter, softened 3 – 4 oz sharp cheddar cheese, shredded 1 small onion, sliced 1 egg 1 piece of soft bread, crust removed 1 cup of … Continue reading