Technically, Scotland is part of the United Kingdom, however, when it feels like a separate country to me. Hence, the Scottish cuisine is going to be cooked and presented independently. Cock-a-leekie Soup I rarely make soups because kids don’t like … Continue reading
Daily Archives: December 21, 2012
Cock-a-leekie Soup
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Ingredients 2 leeks washed, cleaned and sliced into 1/2 inch pieces 1.5 – 2 lbs boneless, skinless chicken thighs 2 – 3 potatoes, diced 1 yellow onion washed 2 stalks of celery, sliced 1/2 cup pearl barley (for faster cooking … Continue reading
Japanese Cuisine
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Matthew was very excited about the Japanese week until he realized that I was not intending to make sushi. I decided against sushi not because I don’t like them but because I can’t make them well enough. 🙂 There are … Continue reading
Yakisoba Chicken
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Ingredients 1 package of buckwheat soba noodles 1 lb of chicken breasts (cut into 1/2 inch cubes or 1 inch strips) 1 carrot cut lengthwise into 1 inch long and about 1/8 wide strips 1/4 head of green cabbage shredded … Continue reading