Ingredients:

• 1 – 1.5 lb fish filet (I combined equal parts of cod and flounder)
• 2 eggs
• 1 onion
• about 1/2 cup of flour
• 3 tbsp of potato starch (corn starch should work as well)
• salt to taste (about 1 1/2 tsp)
• some milk if needed
• oil for frying

In a food processor combine fish and onion. Process until smooth. Add flour, starch and salt and mix well. Add eggs and if mixture is too dense add some milk (I didn’t add any because mine was just fine). Mix. Wet your hands and form small balls. Fry them on medium heat in a skillet or wok. Serve with white or pink sauce (or just with ketchup).