I love Iceland. I’ve been there twice and want to go there again. The cuisine there is close to European with some local specialties such as whale, rotten shark, skyr yogurt, etc. I haven’t tried rotten shark; whale tasted more … Continue reading
Monthly Archives: November 2012
Skyr Cake
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Ingredients: 2 yogurt cups of plain skyr 2 yogurt cups of vanilla skyr 2 tbsp of sugar 1/2 cup of heavy cream 1/2 pack of biscuits or graham crackers 1/2 jar blueberry jam fresh blueberries for garnish Mix crunched biscuits … Continue reading
Fiskibollur: Fish Balls
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Ingredients: 1 – 1.5 lb fish filet (I combined equal parts of cod and flounder) 2 eggs 1 onion about 1/2 cup of flour 3 tbsp of potato starch (corn starch should work as well) salt to taste (about 1 … Continue reading
Brunei Cuisine
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I had no idea where that country is located. I guess this project improves not only my cooking skills but also my knowledge of geography :). I found tons of interesting information about Brunei geography, climate, people (including its famous … Continue reading