For the Nigerian cuisine I prepared only two dishes Jollof Chicken and Rice and Shuku Shuku (coconut cookies). Both dishes turned out pretty good but Alex definitely preferred cookies (no surprise here).

Jollof Chicken and Rice

The recipe for the dish is good if you use dark meat pieces of chicken. I would not recommend using chicken breast because it easily becomes overcooked. Jollof Chicken and Rice

Shuku Shuku — Nigerian Coconut Cookies

These cookies were a big hit with my husband and they are easy to make, so I’m going to save this recipe for the future. Shuku Shuku