Ingredients

• 1 cup unsweetened coconut flakes
• 1/4 cup of powder sugar
• 3 extra large egg yolks (or 4 medium large ones)
• 1/4 cup self-raising flour for coating
• 1/2 tsp of almond or vanilla extract (optional)

Preheat the oven to 350 degrees F. In a medium bowl, mix together the coconut, sugar and egg yolks (you can add a dash of flavoring here, such as almond or vanilla extract). Form 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet. Bake for 15-20 minutes in the preheated oven, or until golden (be careful not to overbake).

Shuku Shuku