What can I say about Sierra Leone cuisine? In one sentence, IT IS SPICY! I kind of like spicy food but I believe there is a clear boundary between spiciness that enhances flavors and spiciness that kills it. Sierra Leone … Continue reading
Daily Archives: August 15, 2012
Grannat Chop
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Ingredients: 1 – 1 1/2 lb chicken (dark meat is preferable since it is not that easily overcooked) 3 tbsp olive oil 1 onion, chopped 4 ripe tomatoes, chopped 1 1/2 cups of chicken stock 3 – 4 tbs of … Continue reading
Nigerian Cuisine
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For the Nigerian cuisine I prepared only two dishes Jollof Chicken and Rice and Shuku Shuku (coconut cookies). Both dishes turned out pretty good but Alex definitely preferred cookies (no surprise here). Jollof Chicken and Rice The recipe for the … Continue reading
Nigerian Coconut Cookies
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Ingredients 1 cup unsweetened coconut flakes 1/4 cup of powder sugar 3 extra large egg yolks (or 4 medium large ones) 1/4 cup self-raising flour for coating 1/2 tsp of almond or vanilla extract (optional) Preheat the oven to 350 … Continue reading