Ingredients

• 4 big ripe bananas, mashed
• 4 tbsp flour
• 1 1/2 tbsp rice flour
• 1/2 tbsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• oil for frying

Mix the flours, baking powder, soda, salt and sugar in a bowl. Stir it into the mashed banana. Add some additional flour if the mixture is too soft. Heat some oil in a skillet until medium hot. Scoop a tablespoon of the banana mixture onto the pan, flatten the batter slightly. Fry one side till medium brown and flip over to fry the other side. Place cooked fritters on kitchen paper to remove excess oil.