Despite the small size of the country, I was able to find quite a few of Andorran recipes. Some of them were very intriguing and at the same time seemed to be easy to make so I decided to have two days of Andorran cuisine. … Continue reading
Daily Archives: April 5, 2012
Norwegian Food
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During the dinner my son Matthew said, “This is like eating at IKEA!” He meant it as a compliment, so I wasn’t offended. Well, maybe just a bit. I made smoked salmon roulade, meatballs with mashed potatoes, and almond cake. … Continue reading
Norwegian Almond Cake
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This flourless cake is traditional accross Scandinavian countries. It is fast and easy to make. Ingredients for the dough 5 egg whites 2 cups of almonds, grinded in a food processor (I also add about 1/4 cup of grinded peanuts) 1 tsp of baking … Continue reading