I found this recipe on a Bolivian website. As is, it would yield about 1 serving, so it must be adjusted depending on the size of the party and its drinking capacity.

Ingredients

• 150 ml (2/3 of a cup) of red wine
• 60 ml (1/4 of a cup) of orange juice
• 45 ml (3 tbsp) of rum
• 45 ml (3 tbsp) of Grand Marnier
• 2 cinnamon sticks
• 4 cloves

Combine all ingredients in a heavy pot. Bring it to boil. Turn down the heat and simmer for about 30 minutes.